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Baked Ditali with Sweet and Hot Italian Sausages

Baked Ditali with Sweet and Hot Italian Sausages comes together with Sweet Italian Sausages, Hot Italian Sausages, Olive Oil, Tomato Sauce Or Pasta Sauce, and Ricotta Cheese. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 lb
• 1 lb
• 1 lb
• 1 tbsp
• 4 cup
• 1 1/2 cup
• 1 cup

Method (preview)

1. 1

   In a saucepan, heat the oil and brown the sausages evenly. remove the sausages; cut them into thin slices. pour the oil out of the pan and discard it, but leave the brown residue.

2. 2

   Add the tomato sauce to the pan pan; add the sausage slices.

3. 3

   Stir, cover and simmer for 20 minutes.

4. 4

   Butter a baking dish and spoon a layer of the boiled, drained ditali evenly across the bottom; cover with a layer of sausage slices in the tomato sauce.

5. 5

   Then spread with a layer of ricotta and sprinkle it with Parmesan cheese.

6. 6

   Repeat the layering until all of the pasta, sausages and cheese are used, ending with a layer of sauce and cheese.

7. 7

   Bake uncovered, in a preheated 350 degree oven for 25 minutes, or until the sauce is bubbling. serve in warmed individual plates.