Baked Egg Rolls

Name: Baked Egg Rolls
Prep time: 23 min
Yield: 8.0
Ingredients: 1.25 pound Ground Chicken; 2.0 cup Grated Carrots; 1.5 cup Bean Sprouts; 4.0 ounce Waterchestnuts; 0.25 cup Chopped Green Bell Pepper; 0.25 cup Scallions; 3.0 Garlic; 1.5 teaspoon Soy Sauce; 1.0 teaspoon Sesame Oil; 1.0 teaspoon Firmly Packed Brown Sugar; 1.0 tablespoon Cornstarch; 1.0 teaspoon Cornstarch; 0.25 teaspoon Ground Red Pepper; 16.0 Won Ton Wrappers

Baked Egg Rolls is a home-style recipe made with Ground Chicken, Grated Carrots, Bean Sprouts, Waterchestnuts, Chopped Green Bell Pepper, and Scallions. Serves 8.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serves 8.0

Ingredients

1.25 lb Ground Chicken
2.0 cup Grated Carrots
1.5 cup Bean Sprouts
4.0 oz Waterchestnuts

+ 10 more ingredients — sign up free to see them all.

Method (preview)

1
crumbly, 5 minutes. Drain and set aside.
2
To same skillet, add carrots, bean sprouts, water chestnuts, green pepper,

scallions, and garlic. Cook over medium heat, 3 minutes; return chicken to

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.