Baked Eggplant Casserole

Name: Baked Eggplant Casserole
Yield: 6.0
Ingredients: 1.5 pound Eggplant; 0.5 cup Bottled Barbecue Sauce; 1.0 tablespoon Dried Onions; 2.0 Large Tomatoes; 1.0 clove Garlic; 1.0 tablespoon Chopped Parsley; 0.3333 cup Fine Dry Bread Crumbs; 2.0 tablespoon Reduced Calorie Margarine; 0.25 cup Grated Parmesan Cheese

Baked Eggplant Casserole — a community recipe on Potlikkr.

🍽 Serves 6.0

🍳

Ingredients

1.5 lb Eggplant
0.5 cup Bottled Barbecue Sauce
1.0 tbsp Dried Onions
2.0 Large Tomatoes

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
Heat oven to 325 F. Peel eggplant and cut in cubes. Cook for 5 minutes in
2
boiling salted water to cover. Drain and set aside. Mix barbecue sauce and

minced onion. Let stand for 5 minutes. Immerse 2 large tomatoes in boiling water

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.