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Baked Eggplant Stuffed with Ham and Shrimp

Baked Eggplant Stuffed with Ham and Shrimp is a home-style recipe made with Medium Size Eggplants, Olive Oil, Chopped Yellow Onion, Chopped Green Onion, Chopped Parsley, and Chopped Green Sweet Bell Pepper. Serves 8.

Ingredientes

• 4.0 Medium Size Eggplants
• 3.0 tbsp Olive Oil
• 1.0 cup Chopped Yellow Onion
• 1.0 cup Chopped Green Onion

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Preparación (vista previa)

1. 1

   Cut off the stems of the eggplants and cut them in half, lengthwise. Boil

2. 2

   in salted water until tender, about 10 minutes. Remove and drain. Scoop out