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Baked Eggplant, Tomato and Garbanzo Casserole

Baked Eggplant, Tomato and Garbanzo Casserole is a casseroles recipe made with Cooked Garbanzos, Eggplants In Inch Cubes, Onions Sliced Into Inch Slices, Salt, and Tomatoes Chopped. Keep it handy for the next time you cook it.

Ingredients

• 3 cup
• 2
• 3
• 3 tsp
• 2

Method (preview)

1. 1

   Preheat oven to 400 degrees.

2. 2

   Put 1/2 inch of oil in a skillet.

3. 3

   Drop in eggplant cubes and fry, stirring for 5 minutes.

4. 4

   Drain on paper towels and spread in a 9 X 13 inch baking dish.

5. 5

   Add onions to oil and saute until tender.

6. 6

   Spread onions and all of the remaining oil over eggplant.

7. 7

   Scatter garbanzos on top and cover with tomatoes.

8. 8

   Sprinkle with salt.

9. 9

   Bake for 30 minutes.