Baked Eggplant with Olive Stuffing
Baked Eggplant with Olive Stuffing is a home-style recipe made with Eggplants Cut In Half, Olive Oil, Onion Diced, Garlic Chopped, Tomatoes Seeded And Diced, and Chopped Fresh Marjoram.
材料
- 2
- 2 tbsp
- 1
- 3
+ あと6品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Preheat oven to 350 F. Place eggplant on a baking sheet and drizzle with 1 tablespoon of the olive oil.
- 2
Bake for 20 to 30 minutes, or until tender.
While the eggplant is baking, heat the remaining 1 tablespoon olive oil in a medium saute pan until very hot.