Baked Eggs Florentine

Name: Baked Eggs Florentine
Yield: 4.0
Ingredients: 10 3/4 ounce Condensed Crm Of Celery; 1/2 cup Water Chestnuts; 2 teaspoon Parmesan Cheese; 20 ounce Frz Chopped Spinach; 1/2 cup Carrot; 1/4 cup Plain Lo Fat Yogurt; 1/8 teaspoon Pepper; 4 X Eggs

Baked Eggs Florentine is a home-style recipe made with Condensed Crm Of Celery, Chopped Water Chestnuts, Grated Parmesan Cheese, Frz Chopped Spinach, Shredded Carrot, and Plain Lo Fat Yogurt. Serves 4.

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Zutaten

10 3/4 oz
1/2 cup
2 tsp
20 oz

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Zubereitung (Vorschau)

1
In a med mixing bowl stir together soup, carrot, water chestnuts, yogurt,
2
Parmesan cheese, and 1/8 t pepper. Stir in spinach.

Divide spinach mixture among 4 individ casseroles.

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