Baked Eggs Florentine

Name: Baked Eggs Florentine
Yield: 4.0
Ingredients: 10.75 ounce Condensed Crm Of Celery; 0.5 cup Chopped Water Chestnuts; 2.0 teaspoon Grated Parmesan Cheese; 20.0 ounce Frz Chopped Spinach; 0.5 cup Shredded Carrot; 0.25 cup Plain Lo Fat Yogurt; 0.125 teaspoon Pepper; 4.0 X Eggs

Baked Eggs Florentine is a home-style recipe made with Condensed Crm Of Celery, Chopped Water Chestnuts, Grated Parmesan Cheese, Frz Chopped Spinach, Shredded Carrot, and Plain Lo Fat Yogurt. Serves 4.

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🍽 Per 4.0

Ingredienti

10.75 oz Condensed Crm Of Celery
0.5 cup Chopped Water Chestnuts
2.0 tsp Grated Parmesan Cheese
20.0 oz Frz Chopped Spinach

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Preparazione (anteprima)

1
* thawed, and well drained
2
In a med mixing bowl stir together soup, carrot, water chestnuts, yogurt,

Parmesan cheese, and 1/8 t pepper. Stir in spinach.

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