Baked Eggs in Mushroom Sauce
Baked Eggs in Mushroom Sauce is a home-style recipe made with Mushrooms, Butter, Flour, Milk, Bouillon Cube, and Boiling Water.
材料
- 1 lb
- 4 tbsp
- 3 tbsp
- 2 cup
+ あと6品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Wash and slice mushrooms, stems and all. Saute over medium heat in butter, stirring occasionally, for 10 minutes.
- 2
Stir in flour, milk, bouillon cube dissolved in hot water, grated onion, salt and pepper. Cook, stirring, until thick.
Pour about 1/2 cup of sauce into each of 6 individual ramekins or casseroles (sauce should be about 1" deep).