Baked Eggs In Mushroom Sauce
Baked Eggs In Mushroom Sauce is a home-style recipe made with Mushrooms, Butter, Flour, Milk, Bouillon Cube, and Boiling Water. Serves 6.
🍽 6인분
재료
- 1 lb
- 4 tbsp
- 3 tbsp
- 2 cup
+ 재료 5개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Wash and slice mushrooms, stems and all. Saute over medium heat in butter, stirring occasionally, for 10 minutes.
- 2
Stir in flour, milk, bouillon cube dissolved in hot water, grated onion, salt and pepper. Cook, stirring, until thick.
Pour about 1/2 cup of sauce into each of 6 individual ramekins or casseroles (sauce should be about 1" deep).