Baked Eggs in Tomato Shells

Name: Baked Eggs in Tomato Shells
Ingredients: 6.0 Sized Tomatoes; Salt; 1.0 teaspoon Onion Powder; 0.5 teaspoon Tarragon Leaves Crushed; 0.3333 teaspoon Ground Black Pepper; 6.0 Eggs; 1.5 tablespoon Soft Bread Crumbs; 2.0 teaspoon Grated Parmesan Cheese; 1.0 teaspoon Parsley Flakes; 1.0 teaspoon Butter Or Margarine

Baked Eggs in Tomato Shells — a community recipe on Potlikkr.

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Ingredients

6.0 Sized Tomatoes
Salt
1.0 tsp Onion Powder
0.5 tsp Tarragon Leaves Crushed

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Method (preview)

1
Hold tomatoes at room temperature until fully ripe. Preheat oven to 350
2
degrees.Cut a thin slice from the stem end of each tomato.Scoop out pulp

(use in stews,soups,etc.).Sprinkle inside of tomato shells lightly with

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