Baked Eggs with Crabmeat
Baked Eggs with Crabmeat — a community recipe on Potlikkr.
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Ingredients
- 8.0 oz Crabmeat Canned Or Frozen
- 8.0 Eggs
- 0.5 cup Milk
- Salt And Pepper To Taste
Method (preview)
- 1
Pick over the crabmeat and remove all the stiff membranes. Beat the eggs
- 2
slightly with a wire whisk, add milk and seasonings, and beat a little
more. Stir in the crabmeat and pour into individual buttered casseroles.
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