Baked Eggs With Mushrooms And Potatoes

Name: Baked Eggs With Mushrooms And Potatoes
Yield: 6.0
Ingredients: 0.25 cup Diet Margarine; 3.0 Small Red Potatoes; 0.5 pound Fresh Mushrooms; 1.0 Small Yellow Onion; 6.0 Large Egg Equivalent Original Was Whole Eggs; 0.5 cup Skim Milk Original Was Half And Half; 1.0 pinch Cayenne Pepper Salt To Taste; 1.0 Green Pepper; 0.5 cup Chopped Green Onions; 1.0 cup Shredded Sharp Lowfat Cheddar Cheese; 3.0 tablespoon Chopped Fresh Parsley

Baked Eggs With Mushrooms And Potatoes — a community recipe on Potlikkr.

🍽 Serves 6.0

🍳

Ingredients

0.25 cup Diet Margarine
3.0 Small Red Potatoes
0.5 lb Fresh Mushrooms
1.0 Small Yellow Onion

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
yellow onion. Saute until potatoes are crisp-tender, about 10 minutes. Remove
2
from heat; set aside.

Heat oven to 350 degrees. Mix egg yolks, half-and-half, cayenne and salt in

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.