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Baked Eggs with Mushrooms and Potatoes

Baked Eggs with Mushrooms and Potatoes is built on Butter, Red Potatoes Thinly Sliced, Fresh Mushrooms Wiped Clean Sliced, Yellow Onion Sliced, and Eggs At Room Temp Separ. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 cup
• 3
• 1/2 lb
• 1
• 6
• 1/2 cup
• 1 pinch
• Salt
• 1
• 1/2 cup
• 1 cup
• 3 tbsp

Method (preview)

1. 1

   Sprinkle with remaining cheese.

2. 2

   Bake until puffed and top is golden, about 20 minutes.

3. 3

   Serve immediately garnished with parsley.

4. 4

   Recipe by: Chicago Tribune, '89

5. 5

   Posted to MC-Recipe Digest V1 #810 by Roberta Banghart