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Baked Eggs with Smoked Salmon - Ann Lovejoy

Baked Eggs with Smoked Salmon - Ann Lovejoy is a home-style recipe made with Butter, Soft Bread Crumbs, Eggs, Garlic Minced, Cream Cheese, and Smoked Salmon Sliced.

Ingredients

• 2 tbsp
• 3 tbsp
• 2
• 1
• 2 oz
• 2 oz
• 2 oz
• 1

Method (preview)

1. 1

   Butter casseroles (custard cups work well).

2. 2

   Press 2 to 3 tsp. bread crumbs on bottom and sides of each.

3. 3

   Blend remaining crumbs with 1 T. butter, reserve.

4. 4

   Break an egg into each dish.

5. 5

   Mash garlic with cream cheese and gently place over eggs.

6. 6

   Add smoked salmon, folding long strips as needed.

7. 7

   Sprinkle grated cheddar over the salmon.

8. 8

   Put 1 fat tomato slice (from middle of the tomato) on each dish (dice the rest for saled).

9. 9

   Crumble half of the bread crumbs over each dish and bake in 350 oven for 8 to 15 minutes (depending on how you enjoy your eggs), then broil for 2 to 3 minutes, until tops are browned and slightly crisp.

10. 10

    Serve at once.

11. 11

    Suggested Wine: Chablis or dry gewurtztraminer

12. 12

    Serving Ideas: hot rolls, asparagus or steamed artichokes, green salad

13. 13

    NOTES: this is delicious at any meal

14. 14

    Recipe by: Eight Items or Less - Ann Lovejoy