Baked Empanadas

Name: Baked Empanadas
Ingredients: 2.0 cup Cooked Pinto Beans Rinsed And Drained If Canned; 0.5 cup Onion Chopped; 1.0 clove Garlic Minced; 1.0 tablespoon Drained Chopped Green Chilies To Chili Powder; 0.25 teaspoon Ground Cumin; 1.0 tablespoon Cider Vinegar; 0.75 cup Cheddar Or Monterey Jack; Cheese Grated; 0.5 pound Lean Ground Beef; 1.0 cup Onion Chopped; 2.0 clove Garlic Minced; 1.0 tablespoon Drained Chopped Green Chilies To Chili Powder; 0.25 teaspoon Ground Cumin; Salt; Salsa; 2.0 package Frozen Empanada Dough Inch Disks

Baked Empanadas — a community recipe on Potlikkr.

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Ingredients

2.0 cup Cooked Pinto Beans Rinsed And Drained If Canned
0.5 cup Onion Chopped
1.0 clove Garlic Minced
1.0 tbsp Drained Chopped Green Chilies To Chili Powder

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Method (preview)

1
Make the Bean Filling: Coarsely mash the beans. Stir in the onion,
2
garlic, chilies, chili powder, cumin and vinegar.

Make the Beef Filling: Saute the beef, onion, and garlic and a skillet over

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