Baked Empanadas 2

Name: Baked Empanadas 2
Ingredients: 2.0 tablespoon Vegetable Oil; 1.0 tablespoon Ground Paprika; 4.0 Onions Finely Sliced; 0.5 teaspoon Ground Cumin; 0.5 teaspoon Dried Oregano; 0.5 teaspoon Ground Red New Mexican Chile; 1.0 teaspoon Salt; 1.0 pound Ground Beef; 3.0 Hard Cooked Eggs Sliced; 20.0 Black Olives Pitted; 40.0 Raisins; 4.0 cup Flour; 1.0 tablespoon Baking Powder; 0.5 teaspoon Salt; 1.0 Egg Yolk; 1.0 Egg Beaten Well; 0.5 cup Warm Milk; 1.0 cup Shortening Melted; 1.0 Egg Beaten With; 2.0 tablespoon Milk

Baked Empanadas 2 is a home-style recipe made with Vegetable Oil, Ground Paprika, Onions Finely Sliced, Ground Cumin, Dried Oregano, and Ground Red New Mexican Chile.

Share this recipe 𝕏 Facebook WhatsApp Email

Zutaten

2.0 tbsp Vegetable Oil
1.0 tbsp Ground Paprika
4.0 Onions Finely Sliced
0.5 tsp Ground Cumin

+ 16 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

1
These came out of the Jan/Feb 96 Chile Pepper Magazine written by Barb &
2
Ron Kroll. I can't say that I've tried any of them. Hope they help.

Heat the oil with the paprika, add the onions and saute until soft. Add

Gratis anmelden für alle 20 Schritte

Heute Abend kochen? 👨‍🍳

Gratis-Mitglieder bekommen das volle Rezept, Vorratsabgleich, Essenspläne und Preistools.

Gratis anmelden Anmelden