Baked Empanadas 2

Name: Baked Empanadas 2
Ingredients: 2.0 tablespoon Vegetable Oil; 1.0 tablespoon Ground Paprika; 4.0 Onions Finely Sliced; 0.5 teaspoon Ground Cumin; 0.5 teaspoon Dried Oregano; 0.5 teaspoon Ground Red New Mexican Chile; 1.0 teaspoon Salt; 1.0 pound Ground Beef; 3.0 Hard Cooked Eggs Sliced; 20.0 Black Olives Pitted; 40.0 Raisins; 4.0 cup Flour; 1.0 tablespoon Baking Powder; 0.5 teaspoon Salt; 1.0 Egg Yolk; 1.0 Egg Beaten Well; 0.5 cup Warm Milk; 1.0 cup Shortening Melted; 1.0 Egg Beaten With; 2.0 tablespoon Milk

Baked Empanadas 2 is a home-style recipe made with Vegetable Oil, Ground Paprika, Onions Finely Sliced, Ground Cumin, Dried Oregano, and Ground Red New Mexican Chile.

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Ingredients

2.0 tbsp Vegetable Oil
1.0 tbsp Ground Paprika
4.0 Onions Finely Sliced
0.5 tsp Ground Cumin

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Method (preview)

1
These came out of the Jan/Feb 96 Chile Pepper Magazine written by Barb &
2
Ron Kroll. I can't say that I've tried any of them. Hope they help.

Heat the oil with the paprika, add the onions and saute until soft. Add

Cook this tonight? 👨‍🍳

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