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Baked Fillet of Catfish Creole

Baked Fillet of Catfish Creole comes together with Butter, Onions, Celery, Bell Pepper Chopped, and Tomato Sauce. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 1 cup
• 3/4 cup
• 1/2 cup
• 2 can
• 1 tsp
• 1/2 tsp
• 1 cup

Method (preview)

1. 1

   In a heavy pot, saute seasonings in butter until done (10 minutes).

2. 2

   Add tomato sauce and water, bring to a rapid boil, and reduce to simmer.

3. 3

   Stir occasionally and cook approximately one hour.

4. 4

   Add water to retain volume.

5. 5

   Season with salt and cayenne pepper to taste.