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Baked Fillet of Catfish Creole

Make Baked Fillet of Catfish Creole at home with 5-8 Oz., Creole Sauce, Butter, Onions, and Celery. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4
• Creole Sauce
• 2 tbsp
• 1 cup
• 3/4 cup
• 1/2 cup
• 4
• 2 can
• Each
• 2
• 1 tsp
• Salt
• Cayenne Pepper
• 1/2 tsp
• 1/4 tsp
• 1/4 tsp
• 1/4 tsp
• 1 cup
• Salt
• Cayenne Pepper
• Catfish Fillets

Method (preview)

1. 1

   Place catfish fillets in baking pan with 1-inch lip.

2. 2

   Cover with Creole sauce. Bake at 350 F. for 15-20 minutes.

3. 3

   In a heavy pot, saute seasonings in butter until done (10 minutes).

4. 4

   Add tomato sauce and water, bring to a rapid boil, and reduce to simmer.

5. 5

   Stir occasionally and cook approximately one hour.

6. 6

   Add water to retain volume.

7. 7

   Season with salt and cayenne pepper to taste.

8. 8

   Yields 4 servings.

9. 9

   File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip