Baked Fish Creole

Name: Baked Fish Creole
Ingredients: 1.0 Red Fish Or Red Snapper; 3.0 Garlic Sliced Or So; Flour To Coat; Salt Amp Pepper To Taste; 1.0 pound Raw Shrimp; 3.0 Ribs Celery; 4.0 Green Onions; 1.0 cup Bread Crumbs; 1.0 Egg Beaten; 2.0 Lemons Juice Of; 3.0 tablespoon Cooking Oil; 1.0 Onion Minced; 1.0 Bunch Green Onions Minced; 3.0 can Tomato Sauce; 1.0 Bay Leaf; 0.5 teaspoon Thyme; Chopped Parsley; Salt Amp Pepper To Taste

Baked Fish Creole — a community recipe on Potlikkr.

Ingredients

1.0 Red Fish Or Red Snapper
3.0 Garlic Sliced Or So
Flour To Coat
Salt Amp Pepper To Taste

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Method (preview)

1
Clean fish thoroughly. To stuff make an opening from side where insides
2
have been removed. Season in and out with salt and pepper. Make slits on

top and insert garlic slices.

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