Baked Fish with Apple Dill Sauce
Baked Fish with Apple Dill Sauce is a home-style recipe made with Whole Haddock Or Salmon Head And Tail Removed, Salt, Butter, Cornstarch, Prepared Mustard, and Chopped Fresh Dill.
Ingredienti
- 2.0 lb Whole Haddock Or Salmon Head And Tail Removed
- Salt
- 2.0 tbsp Butter
- 1.0 tsp Cornstarch
+ 5 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Wash fish and pat dry. Sprinkle all over with salt. Wrap in 2 layers of
- 2
aluminum foil. Fold over and seal seam and ends. Place on a cookie sheet.
Bake at 375 F for 40 to 45 minutes or until fish flakes easily. Meanwhile,
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