Baked Fish with Rhubarb Sauce

Name: Baked Fish with Rhubarb Sauce
Ingredients: 2 tablespoon Extra Virgin Olive Oil; 2 Onions Peeled And Sliced; 2 Celery Stalks Washed And Cut In Inch; 3 Carrots Peeled And Shredded; 1 Firm Fish About; 1 tablespoon Dark Soy Sauce; Salt And Pepper; 1 cup Parsley Sage And Oregano In Equal Proportions; 2 Garlic Minced; 4 Israeli Tomatoes Sliced; 2 cup Rhubarb Sauce; 1 pound Rhubarb Washed And Cut In Inch; 2 cup Water; 1/2 cup Sugar; 1 pinch Salt; 1/4 cup Orange Rind Thinly Sliced

Baked Fish with Rhubarb Sauce is a home-style recipe made with Extra Virgin Olive Oil, Onions Peeled And Sliced, Celery Stalks Washed And Cut In Inch, Carrots Peeled And Shredded, Firm Fish About, and Dark Soy Sauce.

Share this recipe 𝕏 Facebook WhatsApp Email

Ingredienti

2 tbsp
2
2
3

+ 12 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
1. Preheat the oven to 375-degrees F.
2
2. Brush a baking pan with olive oil. Line the pan with the sliced onions, celery and carrots.

Sprinkle the fish with salt and pepper. Fill the cavity with the herbs and garlic.

Iscriviti gratis per tutti i 11 passi

Lo cucini stasera? 👨‍🍳

I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.

Iscriviti gratis Accedi