Baked Fish with Tomato-Orange Confit

Name: Baked Fish with Tomato-Orange Confit
Ingredients: 4.0 Sun Dried Tomatoes Not; In Oil; 1.0 tablespoon Olive Oil; 0.5 cup Onion Minced; 1.0 Garlic Peeled And; Minced; 2.0 Tomatoes Peeled Seeded; And; 2.0 tablespoon Orange Peel Grated; 2.0 tablespoon Orange Juice; 2.0 tablespoon Lime Juice; 0.5 teaspoon Dried Tarragon Crushed; pinch Cayenne Pepper; 0.5 teaspoon Fennel Seeds Crushed; 2.0 Oranges Peeled And; Sectioned; 1.0 tablespoon Unsalted Butter; Ground Black Pepper To; Taste; 1.6667 pound Fish Fillets; 1.0 teaspoon Olive Oil; Cut Into Cubes

Baked Fish with Tomato-Orange Confit is a home-style recipe made with Sun Dried Tomatoes Not, In Oil, Olive Oil, Onion Minced, Garlic Peeled And, and Minced.

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Ingrédients

4.0 Sun Dried Tomatoes Not
In Oil
1.0 tbsp Olive Oil
0.5 cup Onion Minced

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Méthode (aperçu)

1
Cover the dried tomatoes with boiling water and let sit until softened,
2
about 20 minutes. Drain and chop. In a medium pan heat 1 tbsp. olive oil

over medium heat. Add the onion and garlic; saute 10 minutes. Stir in the

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