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Baked Flatbread With Garlic (Lahsooni Naan)

A home-style Baked Flatbread With Garlic (Lahsooni Naan) made with Unbleached All Purpose Flour, Baking Soda, Sea Salt, Water, and Egg Replacer. Scale it up or down for the number of people at the table.

सामग्री

• 4 cup
• 2 tsp
• 1/4 tsp
• 1/2 cup
• 1 tbsp
• 1 cup
• 2 tbsp
• 1/4 cup

विधि (झलक)

1. 1

   Combine flour, baking soda, cream of tartar and salt.

2. 2

   Set aside.

3. 3

   Add flour mixture to soymilk mixture and stir until dough forms a ball.

4. 4

   Knead briefly, place in a greased bowl and cover with a damp towel.

5. 5

   Let dough rest in a warm, draft-free area for 2-1/2 to 3 hours.

6. 6

   Lightly coat hands with vegetable oil and knead dough on a lightly floured surface until smooth, about 3 minutes.

7. 7

   Divide dough into 12 equal pieces and roll each into a ball.

8. 8

   Flatten each ball with hands, roll into an oval about 3/8 ″ thick and stretch ends to form a teardrop shape (wide at base and tapering to a point on top).

9. 9

   Place on baking sheets and brush with garlic oil.

10. 10

    Bake on middle rack for 6 to 8 minutes.