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Baked Flounder with Scallop Stuffing

Baked Flounder with Scallop Stuffing is a home-style recipe made with Butter, Garlic Minced, Onion Finely Chopped, Scallops Chopped, Salt, and Fresh Ground Black Pepper.

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Baked Flounder with Scallop Stuffing

Ingredienti

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Preparazione (anteprima)

  1. 1

    In a 10 inch skillet, melt the 1/2 cup of butter. Add garlic and onion and

  2. 2

    saute until onions are translucent. Add scallops and cook 2 or 3 minutes.

Season with salt, pepper, and white wine to taste. Add sufficient bread

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