Baked Flounder with Scallop Stuffing
Baked Flounder with Scallop Stuffing is a home-style recipe made with Butter, Garlic Minced, Onion Finely Chopped, Scallops Chopped, Salt, and Fresh Ground Black Pepper.
Ingredienti
- 0.5 cup Butter
- 1.0 Garlic Minced
- 1.0 Onion Finely Chopped
- 0.5 lb Scallops Chopped
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Preparazione (anteprima)
- 1
In a 10 inch skillet, melt the 1/2 cup of butter. Add garlic and onion and
- 2
saute until onions are translucent. Add scallops and cook 2 or 3 minutes.
Season with salt, pepper, and white wine to taste. Add sufficient bread
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