Baked Frankfurters with S
Baked Frankfurters with S — a community recipe on Potlikkr.
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Ingredients
- 3.0 qt Water
- 20.0 lb Frankfurters
- 3.0 gal Sauerkraut
Method (preview)
- 1
1. COMBINE SAUERKRAUT AND WATER. HEAT TO SIMMER. DRAIN OFF EXCESS
- 2
LIQUID.
2. PLACE 1 1/2 gal SAUERKRAUT IN EACH PAN. ARRANGE FRANKFURTERS ON TOP OF
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