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Baked French Toast

Baked French Toast comes together with Butter, Brown Sugar, Light Corn Syrup, Bread Torn Into, and Eggs. Keep it handy for the next time you cook it.

Ingredients

• 1 stick
• 1 cup
• 2 tbsp
• 15 slice
• 5
• 1 1/2 cup
• 1 tsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Place butter, sugar and syrup in saucepan, heat until butter melts; stir to combine ingredients.

2. 2

   Pour into 13x9x2-inch pan.

3. 3

   Arrange bread on top of butter-sugar mixture.

4. 4

   Combine remaining ingredients in a bowl, mix well; pour over bread.

5. 5

   Bake for 30 minutes at 350F. Remove from oven; cut into square size servings, use a spatula to invert onto a plate.

6. 6

   You already have syrup on your bread.

7. 7

   Karo is a brand of corn syrup - H.

8. 8

   Contributed to the FareShare Gazette by Art; 5 October 2010. www.fareshare.net

9. 9

   Nutr. Assoc.: 0 0 0 0 0 0 0 0 0