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Baked French Toast

Baked French Toast is built on White Bread, Evaporated Skim Milk, Dark Brown Sugar, and Ground Cinnamon. Scale it up or down for the number of people at the table.

Ingredients

• 10 slice
• 1 1/2 cup
• 1/3 cup
• 3/4 tsp

Method (preview)

1. 1

   Combine all remaining ingredients and mix well using a whisk or egg beater.

2. 2

   Pour mixture evenly over bread.

3. 3

   Cover tightly and refrigerate several hours or overnight.

4. 4

   To bake, preheat oven to 350 degrees.

5. 5

   Remove bread from refrigerator and spray lightly with non-stick vegetable spray.

6. 6

   Bake in preheated oven for 30-35 minutes or until lightly browned.

7. 7

   Serve with hot maple syrup, powdered sugar and cinnamon.