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Baked French Toast

Baked French Toast is a breads recipe made with Butter Melted, Milk, Eggs, Confectioner S Sugar, and Vanilla. Scale it up or down for the number of people at the table.

Ingredients

• 3 tbsp
• 1 1/2 cup
• 3
• 2 tbsp
• 1 tsp
• 1/2 tsp
• 1/8 tsp
• 6 slice

Method (preview)

1. 1

   Heat oven to 475 degrees.

2. 2

   Drizzle melted butter onto 17 x 15-inch jelly roll pan.

3. 3

   Whisk together milk, eggs, confectioners' sugar, vanilla, cinnamon and nutmeg in large bowl.

4. 4

   Dip both sides of bread into milk mixture; place on prepared pan.

5. 5

   Pour any remaining milk mixture over bread.

6. 6

   Let stand 20 minutes, turning bread over a couple of times.

7. 7

   Bake in 475 degree oven, turning once, until puffed and golden, for about 15 minutes.

8. 8

   Posted to EAT-L Digest 12 Dec 96