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Baked French Toast

A home-style Baked French Toast made with Loaf French Bread Cubed, Cream Cheese Cubed, Maple Syrup Divided, Milk, and Eggs. Scale it up or down for the number of people at the table.

Ingredients

• 16 slice
• 6 oz
• 4 tbsp
• 2 cup
• 12

Method (preview)

1. 1

   Beat eggs, maple syrup, and milk.

2. 2

   Pour egg, milk and maple syrup mixture over bread and press bread into egg mixture with spatula.

3. 3

   Sprinkle with nutmeg, cover with plastic wrap and refrigerate overnight.

4. 4

   Preheat oven to 350° and bake on center rack for 45 minutes or until toothpick comes out clean.

5. 5

   Place aluminum foil over top during last 10 minutes if top becomes brown.

6. 6

   Tip: Serve with pure maple syrup

7. 7

   Recipe by: Longdale Inn, Clifton Forge, Virginia