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Baked French Toast

Baked French Toast is built on Eggs and Water Stale Bread Slices. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3
• 1 tsp

Method (preview)

1. 1

   Beat eggs together & add a little water, e.g., for every 3 eggs = 1tsp water to make the eggs go farther dip the bread slices in the egg mixture (if stale or if you want to try it, let the bread soak up the egg all night - really creates a custard effect) use a non-stick cookie sheet or spray PAM-type on it place bread on cookie sheet & bake at 425 for about 10 minutes or until browned, turn and brown on both sides, sprinkle a cinnamon & sugar/equal mix over the top and serve