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Baked French Toast (ovo Lacto)

A home-style Baked French Toast (ovo Lacto) made with Cottage Cheese Lowfat, Skim Milk, Sugar, and Vanilla Extract. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2/3 cup
• 1/4 cup
• 2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Perheat the oven to 425.

2. 2

   Transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes.

3. 3

   Turn the bread over and let stand another 10 minutes.

4. 4

   Meanwhile, grease a baking sheet & place it in the perheated oven for 7 minutes.

5. 5

   Remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes.

6. 6

   Turn the bread over & bake 5 to 6 minutes.

7. 7

   Turn the bread & bake 5 to 6 minutes longer or until golden brown.