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Baked French Toast with Raspberry Preserves and Toasted Almonds

Baked French Toast with Raspberry Preserves and Toasted Almonds is a volume 15-08 aug 2012 recipe made with Whole Milk, Whipping Cream, Sugar, Egg Yolks, and Eggs. Serves 10. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/4 cup
• 1 1/4 cup
• 3/4 cup
• 1/2 cup
• 3
• 3
• 1 1/4 cup
• 4 tsp
• 3/4 tsp
• 1/2 cup

Method (preview)

1. 1

   Butter 13 by 10-inch baking dish.

2. 2

   Spread preserves evenly over 1 side of each bread slice.

3. 3

   Cut slices diagonally in half, forming triangles.

4. 4

   Arrange triangles crosswise in dish, preserves side up and overlapping slightly.

5. 5

   Whisk milk and next 4 ingredients in large bowl. Pour custard over bread.

6. 6

   Let bread stand 1 hour, basting occasionally, or cover and refrigerate overnight.

7. 7

   Mix first 3 ingredients in small bowl, stirring until sugar dissolves.

8. 8

   Let stand at least 1 hour.

9. 9

   DO-AHEAD TIP: Can be made 1 day ahead. Cover and refrigerate.

10. 10

    Preheat oven to 350 degrees F.

11. 11

    Bake French toast, uncovered, until puffed and golden brown, about 50 minutes. Sprinkle with almonds and confectioners' sugar; serve with almond syrup.

12. 12

    Notes: This can be assembled the night before you plan to serve it.

13. 13

    And, you may use any jam or preserves you like.

14. 14

    Apricot preserves or marmalade make delicious alternatives to the raspberry preserves.

15. 15

    Active Time: 15 Minutes

16. 16

    Total Time: 2 Hours 5 Minutes

17. 17

    Recipe created exclusively for Cooking.com by Rochelle Palermo.

18. 18

    Contributed to the FareShare Gazette by Art; 19 August 2012. www.fareshare.net