Baked Garlic-Stuffed Antipasto Bread

Name: Baked Garlic-Stuffed Antipasto Bread
Ingredients: 10.0 Fresh Garlic; 1.0 Crusty Unsliced Loaf French Bread; 0.5 cup Butter; 0.25 cup Olive Oil; 1.0 package Frozen Chopped Spinach Thawed And Squeezed Dry; 1.0 can Artichoke Hearts Drained And Coarsely Chopped; 0.5 cup Coarsely Chopped Parsley; 1.0 can Anchovy Fillets Cut Into Large; 1.0 cup Grated Swiss Cheese; 0.5 cup Grated Mozzarella Cheese; 1.0 cup Sliced Black Olives; 1.0 tablespoon Capers; 0.25 teaspoon Dried Tarragon; 0.25 Teaspooon Dried Basil; 1.0 teaspoon Coarsely Ground Pepper; 0.5 teaspoon Garlic Salt

Baked Garlic-Stuffed Antipasto Bread — una receta comunitaria en Potlikkr.

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Ingredientes

10.0 Fresh Garlic
1.0 Crusty Unsliced Loaf French Bread
0.5 cup Butter
0.25 cup Olive Oil

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Preparación (vista previa)

1
Preheat oven to 350 degrees.
2
Peel and coarsely chop garlic, set aside. Slice top off French bread

lengthwise. Carefully scoop out inside of loaf, tearing bread into small

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