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Baked Garlic with Chevre Sauce

Baked Garlic with Chevre Sauce is a home-style recipe made with Whole Heads Of Garlic, Butter, Olive Oil, Salt And Pepper To Taste, Dried Dill, and Chevre Cheese.

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Baked Garlic with Chevre Sauce

재료

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조리법 (미리보기)

  1. 1

    Preheat the oven to 275 F. Slice across the top of each garlic head to expose the buds.

  2. 2

    Pack the heads into a shallow baking dish, dot each one with butter and pour the olive oil over them.

Season with salt, pepper and dill and bake for 1 1/2 to 2 hours, until tender (almost mushy), basting occasionally.

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