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Baked Gingerbread Pancake

Baked Gingerbread Pancake is a home-style recipe made with Fat Free Milk, All Purpose Flour, Unsweetened Applesauce, Fat Free Egg Substitute, Molasses Dark, and Sugar.

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Baked Gingerbread Pancake

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Zubereitung (Vorschau)

  1. 1

    Preheat oven to 425�F. Coat an ovenproof nonstick skillet with butter-flavored cooking spray.

  2. 2

    Stir together all ingredients, except yogurt, in a medium bowl; whisk until batter is lump-free. (Be careful not to overbeat.) Pour batter into skillet.

Bake until pancake is firm but puffed up, about 12 minutes.

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