Baked Gingerbread Pancake
Baked Gingerbread Pancake is a home-style recipe made with Fat Free Milk, All Purpose Flour, Unsweetened Applesauce, Fat Free Egg Substitute, Molasses Dark, and Sugar.
材料
- 1/2 cup
- 1/2 cup
- 2 tbsp
- 1/2 cup
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作り方 （プレビュー）
- 1
Preheat oven to 425�F. Coat an ovenproof nonstick skillet with butter-flavored cooking spray.
- 2
Stir together all ingredients, except yogurt, in a medium bowl; whisk until batter is lump-free. (Be careful not to overbeat.) Pour batter into skillet.
Bake until pancake is firm but puffed up, about 12 minutes.