Baked Goat Cheese with Garden Salad
A home-style Baked Goat Cheese with Garden Salad made with Fresh Log Chevre, Thyme Sprigs, Olive Oil, Fine Dried Bread Crumbs, and Dried Thyme Crushed. Scale it up or down for the number of people at the table.
Ingredients
- 8 oz
- 3
- Olive Oil
- 1 cup
- 1 tsp
- 2 tbsp
- Salt Pepper
- 1/2 head
- 1
- 1/2 cup
- 2
Method (preview)
- 1
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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