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Baked goats' cheese on toast with cherry tomatoes and herb paste

Baked goats' cheese on toast with cherry tomatoes and herb paste is built on Balsamic Vinegar and Olive Oil. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 1 tbsp
• 4 tbsp

Method (preview)

1. 1

   For the cheese on toast, spread the pitta halves with the sliced goats' cheese and arrange the halved cherry tomatoes on top.

2. 2

   Drizzle over the balsamic vinegar and olive oil and place on a baking tray.

3. 3

   Bake in the oven for five minutes, or until the cheese starts to melt and turn golden-brown.

4. 4

   For the herb paste, place all of the herb paste ingredients into a small food processor and process until smooth.

5. 5

   Serve the cheese on toast with the herb paste spread over the top and scatter with basil, to garnish.