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Baked Guavas Stuffed With Mushrooms & Olives

Make Baked Guavas Stuffed With Mushrooms & Olives at home with Oil, Onion Chopped, and Each Salt And Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tbsp
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   To prepare the guavas for stuffing, cut a thin slice from the top of the guava.

2. 2

   With a melon ball scoop or small spoon, remove the seeds and set the guavas aside.

3. 3

   Heat the oil in a skillet.

4. 4

   Add mushrooms, onion, green olives, herbs, salt and pepper; saute until vegetables are soft.

5. 5

   Remove the mixture from the flame; cool.

6. 6

   Stuff the guavas, filling them to the top.

7. 7

   Place stuffed guavas in a baking dish just large enough to hold them and sprinkle sesame seeds over the guava tops.

8. 8

   Bake at 325 F. for 1 hour, or until the fruit is tender.

9. 9

   Serve hot.