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Baked Guavas Stuffed with Mushrooms and Olives

A home-style Baked Guavas Stuffed with Mushrooms and Olives made with Guavas, Oil, Mushrooms Chopped, Onion Chopped, and Green Olives Chopped. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 6
• 1 tbsp
• 1 cup
• 1 tbsp
• 1/2 cup
• 2 tbsp
• 4 tsp
• 1 tsp
• 1/2 tsp
• 1 tbsp

Method (preview)

1. 1

   To prepare the guavas for stuffing, cut a thin slice from the top of the guava.

2. 2

   With a melon ball scoop or small spoon, remove the seeds and set the guavas aside.

3. 3

   Heat the oil in a skillet.

4. 4

   Add mushrooms, onion, green olives, herbs, salt and pepper; saute until vegetables are soft.

5. 5

   Remove the mixture from the flame; cool.

6. 6

   Stuff the guavas, filling them to the top.

7. 7

   Place stuffed guavas in a baking dish just large enough to hold them and sprinkle sesame seeds over the guava tops.

8. 8

   Bake at 325 F. for 1 hour, or until the fruit is tender.

9. 9

   Serve hot.

10. 10

    From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini