Baked Halibut Provencal

Name: Baked Halibut Provencal
Ingredients: 1.0 Onion Sliced Thinly; 1.0 teaspoon Olive Oil; 0.5 teaspoon Rosemary Dried Whole; 1.0 Garlic Thinly Sliced; 1.0 Orange Peel; 0.75 cup Low Sodium Tomatoes Undrained Diced; 1.0 teaspoon Capers; 2.0 teaspoon Fresh Orange Juice; 0.125 teaspoon Fresh Ground Pepper; 2.0 Halibut Fillets; 2.0 teaspoon Kalamatra Olives Chopped

Baked Halibut Provencal — a community recipe on Potlikkr.

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Ingredients

1.0 Onion Sliced Thinly
1.0 tsp Olive Oil
0.5 tsp Rosemary Dried Whole
1.0 Garlic Thinly Sliced

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Method (preview)

1
Source: Cooking Light `95 Edition/Eric Rose
2
Here is a low fat halibut recipe that I just tested for our new menu. If

any one has some upscale, low fat recipes out there I would appreciate you

Cook this tonight? 👨‍🍳

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