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Baked Halibut Steaks with Tomato-Wine Sauce

Baked Halibut Steaks with Tomato-Wine Sauce is a home-style recipe made with Shallots Chopped, Halibut Steaks Inch Thick Cut Into In, Dry White Wine, Plum Tomatoes Chopped, Dried Tarragon, and Salt.

Zutaten

• 3.0 tbsp Shallots Chopped
• 1.5 lb Halibut Steaks Inch Thick Cut Into In
• 1.0 cup Dry White Wine
• 2.0 Plum Tomatoes Chopped

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Zubereitung (Vorschau)

1. 1

   1. Preheat oven to 450 degrees. Sprinkle shallots over bottom of a 1-1/2 to

2. 2

   2-quart baking dish. Place fish in shallow baking pan and pour in wine.