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Baked Halibut with Herbed Dressing and Egg Mustard Sauce

Baked Halibut with Herbed Dressing and Egg Mustard Sauce is a seafood recipe made with Dried Bread Crumbs, Parsley, Salt, Pepper, and Sage. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 cup
• 1/4 cup
• 1 tsp
• 1/8 tsp
• 1/2 tsp
• 1/2 tsp
• 1/4 cup
• 1/2 cup
• 3/4 cup
• 2 tbsp
• 2 tbsp
• Egg Mustard Sauce
• 2 slice
• 1

Method (preview)

1. 1

   Combine bread crumbs, parsley, salt, pepper, sage & rosemary: set aside.

2. 2

   Melt butter; add onion & celery, sauteeing until tender.

3. 3

   Add vinegar & water; heat.

4. 4

   Pour liquid over bread crumbs & toss lightly.

5. 5

   Place mixture in bottom of greased baking dish; place fish on dressing & top with bacon.

6. 6

   Bake, uncovered, in 350 oven for 40 minutes.

7. 7

   Serve with Egg Mustard Sauce.

8. 8

   File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip