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Baked Ham and Swiss French Toast Casserole

Baked Ham and Swiss French Toast Casserole is an inn recipe made with Ham Finely Chopped, Swiss Cheese Grated, Mayonnaise, Mustard Not Grainy, and French Bread. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 1/4 cup
• 1/2 tsp
• 8 slice
• 6
• 1 1/4 cup

Method (preview)

1. 1

   The night before serving, combine the ham, cheese, mayonnaise and mustard; set aside.

2. 2

   Lightly toast the bread in a toaster.

3. 3

   Divide the ham mixture evely over 4 slices of the bread.

4. 4

   Top with the remaining 4 slices.

5. 5

   Cut each sandwich diagonally into 4 triangles.

6. 6

   In a mixing bowl, beat the eggs and the milk and pour the mixture over the triangles. Cover and refrigerate overnight.

7. 7

   Next morning, preheat the oven to 325 degrees.

8. 8

   Bake the casserole, uncovered, for 35 minutes, until set.

9. 9

   Let the casserole stand about 5 to 10 minutes before serving.

10. 10

    Slice between the sandwiches, and serve 3 or 4 triangles per person.

11. 11

    From "Vive La French Toast!" by Gail Greco