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Baked Ham Stuffed Mushrooms No. 2312 Yields 24 Appetizers

Baked Ham Stuffed Mushrooms No. 2312 Yields 24 Appetizers is an appetizers recipe made with Fresh Mushrooms Tbls Water, Green Onions Chopped Fully Cooked Ham, Tbls Butter Chopped Fine, All Purpose Flour Tbls Parmesan Grated, and Pepper. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 24
• 1/4 cup
• 1
• 2 tsp
• 1/4 tsp
• 1/8 tsp
• 2

Method (preview)

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Wash the mushrooms.

3. 3

   Drain.

4. 4

   Remove the stems.

5. 5

   Set the caps aside.

6. 6

   Chop the stems (you'll need about 1 cup for 24 appetizers, adjust as needed).

7. 7

   Cook the chopped stems along with the green onions in the butter until just tender.

8. 8

   Stir in the flour, savory and pepper.

9. 9

   Add the wine and water.

10. 10

    Cook, stirring, until thickened and bubbly.

11. 11

    Stir in the ham and the Parmesan.

12. 12

    Fill the mushroom caps with the ham mixture.

13. 13

    Place in a (15"x10"x1") baking pan.

14. 14

    Top with bread crumbs.

15. 15

    Bake until tender (15-20 minutes).