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Baked Ham With Brandy Sauce

Baked Ham With Brandy Sauce — uma receita da comunidade no Potlikkr.

Ingredientes

• 5.0 lb Canned Ham
• 0.25 cup Apple Juice
• 1.0 cup Cognac
• 0.25 cup Corn Syrup

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Preparo (prévia)

1. 1

   Preheat oven to 350 degrees. Mix apple juice, cognac, corn syrup, brown sugar and mustard together and brush on ham after studding with cloves. Bake for 1 hour basting frequently with above mixture.

2. 2

   Garnish with pineapple slices and cherries.