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Baked Ham With Cumberland Sauce

Baked Ham With Cumberland Sauce is a home-style recipe made with Ham, Brown Sugar, Dry Mustard Whole Cumberland Sauce, Apple Jelly, Orange Juice, and Lemon Juice. Serves 1.

Ingredienti

• 5.0 lb Ham
• 0.5 cup Brown Sugar
• 1.0 tsp Dry Mustard Whole Cumberland Sauce
• 1.0 cup Apple Jelly

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Preparazione (anteprima)

1. 1

   Recipe by: Sue Klapper Remove skin from ham; score the surface with shallow diagonal cuts, making diamong shapes. Mix brown sugar and mustard; rub into fat of ham. Insert a whole clove in center of each diamong.

2. 2

   Place ham in a large roaster with a baking rack. Bake, uncovered at 325~ for 20 - 22 minutes per pound. For sauce, combine all the ingredients in a medium saucepan. Cook over medium heat until thickened, stirring often. Serve over the slice ham.