Baked Harvest Vegetables

Name: Baked Harvest Vegetables
Yield: 6.0
Ingredients: 4.0 cup Varietal Non Sparkling White Or Pink Grape Juice; 3.0 cup Unpeeled Yams Cut Into Chunks; 3.0 cup Unpeeled Carrots Cut Into Slices; 3.0 cup Unpeeled Parsnips Cut Into Slices; 3.0 cup Peeled Onions Cut Into Wedges; 2.0 cup Water; 3.0 cup Celery Cut Into Slices; 0.3333 cup Water; 5.0 tablespoon Arrowroot; 0.25 cup Fresh Parsley Minced

Baked Harvest Vegetables — uma receita da comunidade no Potlikkr.

🍽 Serve 6.0

🥗

Ingredientes

4.0 cup Varietal Non Sparkling White Or Pink Grape Juice
3.0 cup Unpeeled Yams Cut Into Chunks
3.0 cup Unpeeled Carrots Cut Into Slices
3.0 cup Unpeeled Parsnips Cut Into Slices

+ 6 ingredientes a mais — cadastre-se grátis para ver todos.

Preparo (prévia)

1
Preheat oven to 450 degrees. Place the first 6 ingredients into
2
a stainless steel or cast iron pot. Cover with a tight fitting lid

and bake for 60 minutes. Add the celery. Continue baking for 30

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